My nemesis
The plan was to make something sweet for the family. The choices today were chocolate chip cookies or the fabulous pumpkin bread cake. Of course, we are down to our last can of pumpkin, so we decided to go with cookies. Keep in mind this is my first time making cookies in our new microwave convection oven combo but I had made a cake and muffins with wonderful results, so how hard can it be??? My eyes now roll with exasperation.
The mixing was no big deal. I was so excited to use my new scraper I had purchased on our trip back to the states last week. For some unknown reason, scrapers do NOT exist in the Middle East. Don't ask; I don't know why. We will chalk it up to one of the many mysteries of the land of sand.
Once mixing commenced, it was time to put them in. The only catch is I didn't have a cookie sheet that could fit into our small oven. So I tried two methods... The first was a handmade cookie sheet made out of foil. Smart huh? It didn't work. The next was the glass dish I use for all other meals. No dice there either. Both times, the cookies browned nicely on top but when I pulled them out, they were not cooked in the middle. What is up with that? I tried cooking longer, at a different temperature, and using different methods…after 3 batches of what I like to call mushroom top cookies, I gave up. The rest of my cookie dough is now hanging out in my freezer to either be eaten one late night or taken over to my friend's house who has a real oven.
The top that has browned oh so nicely...
The bottom that doesn't exist. It is just a mushroom top of cookie.
Happy mushroom cookie madness!